Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids.
Tocher, D R
Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids. [electronic resource] - Biotechnology and applied biochemistry Feb 1986 - 83-95 p. digital
Publication Type: Journal Article
0885-4513
Animals
Fatty Acids, Unsaturated--isolation & purification
Fish Oils--analysis
Freeze Drying
Hydrolysis
Pancreas--enzymology
Phospholipases
Phospholipases A
Phospholipases A2
Swine
Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids. [electronic resource] - Biotechnology and applied biochemistry Feb 1986 - 83-95 p. digital
Publication Type: Journal Article
0885-4513
Animals
Fatty Acids, Unsaturated--isolation & purification
Fish Oils--analysis
Freeze Drying
Hydrolysis
Pancreas--enzymology
Phospholipases
Phospholipases A
Phospholipases A2
Swine