Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids.

Tocher, D R

Utilization of porcine pancreatic phospholipase A2 for the preparation of a marine fish oil enriched in (n - 3) polyunsaturated fatty acids. [electronic resource] - Biotechnology and applied biochemistry Feb 1986 - 83-95 p. digital

Publication Type: Journal Article

0885-4513


Animals
Fatty Acids, Unsaturated--isolation & purification
Fish Oils--analysis
Freeze Drying
Hydrolysis
Pancreas--enzymology
Phospholipases
Phospholipases A
Phospholipases A2
Swine