Degradation of phenolic compounds by the yeast Candida tropicalis HP 15. II. Some properties of the first two enzymes of the degradation pathway.

Krug, M

Degradation of phenolic compounds by the yeast Candida tropicalis HP 15. II. Some properties of the first two enzymes of the degradation pathway. [electronic resource] - Journal of basic microbiology 1986 - 271-81 p. digital

Publication Type: Journal Article

0233-111X

10.1002/jobm.3620260505 doi


Candida--enzymology
Catechol 1,2-Dioxygenase
Chromatography, DEAE-Cellulose
Dioxygenases
Electrophoresis, Polyacrylamide Gel
Hydrogen-Ion Concentration
Mixed Function Oxygenases--metabolism
Oxygenases--metabolism
Phenols--metabolism
Substrate Specificity
Ultrasonics