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Hydroxypropyl-beta-cyclodextrin derivatives: influence of average degree of substitution on complexing ability and surface activity.

Müller, B W

Hydroxypropyl-beta-cyclodextrin derivatives: influence of average degree of substitution on complexing ability and surface activity. [electronic resource] - Journal of pharmaceutical sciences Jun 1986 - 571-2 p. digital

Publication Type: Journal Article

ISSN: 0022-3549

Standard No.: 10.1002/jps.2600750609 doi

Subjects--Topical Terms:
Chemistry, Pharmaceutical
Chromatography, High Pressure Liquid
Cyclodextrins--analysis
Dextrins--analysis
Starch--analysis
Surface Properties

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