Purification and chemical characterization of the heat-stable enterotoxin produced by porcine strains of enterotoxigenic Escherichia coli.

Alderete, J F

Purification and chemical characterization of the heat-stable enterotoxin produced by porcine strains of enterotoxigenic Escherichia coli. [electronic resource] - Infection and immunity Mar 1978 - 1021-30 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0019-9567

10.1128/iai.19.3.1021-1030.1978 doi


Amino Acids--analysis
Animals
Antigens, Bacterial--analysis
Bacterial Toxins--analysis
Carbohydrates--analysis
Enterotoxins--analysis
Escherichia coli
Hot Temperature
Molecular Weight
Spectrophotometry, Ultraviolet
Swine--microbiology