Measurement of the gristle content in beef by macroscopic ultraviolet fluorimetry.

Swatland, H J

Measurement of the gristle content in beef by macroscopic ultraviolet fluorimetry. [electronic resource] - Journal of animal science Jul 1987 - 158-64 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8812

10.2527/jas1987.651158x doi


Animals
Cattle
Collagen--analysis
Elastin--analysis
Fluorometry
Meat--analysis
Muscles--analysis