Translation of dietary recommendations into food selection: a dietitian's viewpoint.

Black, A E

Translation of dietary recommendations into food selection: a dietitian's viewpoint. [electronic resource] - The American journal of clinical nutrition 05 1987 - 1399-406 p. digital

Publication Type: Journal Article

0002-9165

10.1093/ajcn/45.5.1399 doi


Diet--standards
Dietetics
Feeding Behavior
Humans
Nutritional Requirements
Nutritional Sciences--education
United Kingdom