Isolation and characterization of chicken and turkey beta 2-microglobulin.

Skjødt, K

Isolation and characterization of chicken and turkey beta 2-microglobulin. [electronic resource] - Molecular immunology Dec 1986 - 1301-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0161-5890

10.1016/0161-5890(86)90015-5 doi


Amino Acid Sequence
Amino Acids--analysis
Animals
Chickens--blood
Chromatography, Affinity
Chromatography, Gel
Chromatography, Ion Exchange
Immunoelectrophoresis, Two-Dimensional
Isoelectric Point
Molecular Weight
Turkeys--blood
beta 2-Microglobulin--isolation & purification