Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein.

Zapatka, F A

Neutralization of the bactericidal effect of cocoa powder on salmonellae by casein. [electronic resource] - The Journal of applied bacteriology Feb 1977 - 21-5 p. digital

Publication Type: Comparative Study; Journal Article

0021-8847

10.1111/j.1365-2672.1977.tb00666.x doi


Cacao
Caseins--pharmacology
Culture Media
Food Microbiology
Hot Temperature
Salmonella--growth & development
Salmonella typhimurium--growth & development