[Decontamination of hot beef carcases with organic acids (author's transl)].

Snijders, J M

[Decontamination of hot beef carcases with organic acids (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde May 1979 - 359-68 p. digital

Publication Type: English Abstract; Journal Article

0040-7453


Abattoirs
Animals
Cattle
Color
Decontamination--methods
Food Microbiology
Food Preservation
Hydrogen-Ion Concentration
Lactates--administration & dosage
Meat