[Assessment of bacterial counts in the meat-processing industry. I. A review of the literature (author's transl)].

Gerats, G E

[Assessment of bacterial counts in the meat-processing industry. I. A review of the literature (author's transl)]. [electronic resource] - Tijdschrift voor diergeneeskunde Mar 1977 - 377-82 p. digital

Publication Type: English Abstract; Journal Article

0040-7453


Bacteriological Techniques--standards
Meat-Packing Industry--standards
Netherlands
Specimen Handling