Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State.

Baker, R C

Prevalence of Campylobacter jejuni in eggs and poultry meat in New York State. [electronic resource] - Poultry science Nov 1987 - 1766-70 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.0661766 doi


Animals
Campylobacter fetus--isolation & purification
Chickens
Ducks
Eggs--analysis
Meat--analysis
New York
Poultry--microbiology
Turkeys