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High frequency of isolation of Campylobacter coli from poultry meat in France.

Marinescu, M

High frequency of isolation of Campylobacter coli from poultry meat in France. [electronic resource] - European journal of clinical microbiology Dec 1987 - 693-5 p. digital

Publication Type: Letter

ISSN: 0722-2211

Standard No.: 10.1007/BF02013078 doi

Subjects--Topical Terms:
Animals
Campylobacter--classification
Food Microbiology
Meat
Poultry
Serotyping

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