Starchy foods and glycemic index.

Jenkins, D J

Starchy foods and glycemic index. [electronic resource] - Diabetes care Feb 1988 - 149-59 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0149-5992

10.2337/diacare.11.2.149 doi


Blood Glucose--metabolism
Bread
Diabetes Mellitus, Type 1--blood
Diabetes Mellitus, Type 2--blood
Dietary Carbohydrates
Edible Grain
Humans
Reference Values
Starch