Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid.

Sheumack, D D

Separation of lipid-free egg yolk proteins by high-pressure liquid chromatography using solvents containing formic acid. [electronic resource] - Analytical biochemistry Nov 1988 - 548-51 p. digital

Publication Type: Journal Article

0003-2697

10.1016/0003-2697(88)90054-1 doi


Animals
Chickens
Chromatography, High Pressure Liquid--methods
Coturnix
Egg Proteins--isolation & purification
Eggs
Electrophoresis, Polyacrylamide Gel--methods
Female
Formates
Lipids
Solvents