[Changes in the composition of fatty acids in the blood during increased sucrose intake].

Rath, R

[Changes in the composition of fatty acids in the blood during increased sucrose intake]. [electronic resource] - Vnitrni lekarstvi Sep 1988 - 896-901 p. digital

Publication Type: English Abstract; Journal Article

0042-773X


Adult
Dietary Carbohydrates--pharmacology
Fatty Acids--blood
Female
Humans
Male
Obesity--blood
Sucrose--pharmacology