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Comparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4.

Na'Was, T E

Comparison of biochemical, morphologic, and chemical characteristics of Centers for Disease Control fermentative coryneform groups 1, 2, and A-4. [electronic resource] - Journal of clinical microbiology Aug 1987 - 1354-8 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0095-1137

Standard No.: 10.1128/jcm.25.8.1354-1358.1987 doi

Subjects--Topical Terms:
Actinomycetales--analysis
Carbohydrate Metabolism
Culture Media
Fatty Acids--analysis
Fermentation
Humans

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