Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity.

Boeri, Patricia

Argentine Patagonia barberry chemical composition and evaluation of its antioxidant capacity. [electronic resource] - Journal of food biochemistry 07 2020 - e13254 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1745-4514

10.1111/jfbc.13254 doi


Animals
Anthocyanins
Antioxidants--pharmacology
Berberis
Humans
Plant Extracts--pharmacology
Zebrafish