Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified?

Lardinois, Claude K

Time for a New Approach to Reducing Cardiovascular Disease: Is Limitation on Saturated Fat and Meat Consumption Still Justified? [electronic resource] - The American journal of medicine 09 2020 - 1009-1010 p. digital

Publication Type: Editorial

1555-7162

10.1016/j.amjmed.2020.03.043 doi


Animals
Cardiovascular Diseases--prevention & control
Diet
Dietary Fats
Fatty Acids
Humans
Meat