APA

Hernandez-Aguilar C., Dominguez-Pacheco A., Palma Tenango M., Valderrama-Bravo C., Soto Hernández M., Cruz-Orea A. & Ordonez-Miranda J. (2020). Lentil sprouts: a nutraceutical alternative for the elaboration of bread. : Journal of food science and technology.

Chicago

Hernandez-Aguilar Claudia, Dominguez-Pacheco Arturo, Palma Tenango Mariana, Valderrama-Bravo Carmen, Soto Hernández Marcos, Cruz-Orea Alfredo and Ordonez-Miranda José. 2020. Lentil sprouts: a nutraceutical alternative for the elaboration of bread. : Journal of food science and technology.

Harvard

Hernandez-Aguilar C., Dominguez-Pacheco A., Palma Tenango M., Valderrama-Bravo C., Soto Hernández M., Cruz-Orea A. and Ordonez-Miranda J. (2020). Lentil sprouts: a nutraceutical alternative for the elaboration of bread. : Journal of food science and technology.

MLA

Hernandez-Aguilar Claudia, Dominguez-Pacheco Arturo, Palma Tenango Mariana, Valderrama-Bravo Carmen, Soto Hernández Marcos, Cruz-Orea Alfredo and Ordonez-Miranda José. Lentil sprouts: a nutraceutical alternative for the elaboration of bread. : Journal of food science and technology. 2020.