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Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis.

Golden, Chase E

Prevalence of Salmonella and Campylobacter spp. in Alternative and Conventionally Produced Chicken in the United States: A Systematic Review and Meta-Analysis. [electronic resource] - Journal of food protection Jul 2020 - 1181-1197 p. digital

Publication Type: Journal Article; Meta-Analysis; Systematic Review

ISSN: 1944-9097

Standard No.: 10.4315/JFP-19-538 doi

Subjects--Topical Terms:
Animals
Campylobacter
Chickens
Food Microbiology
Meat
Prevalence
Salmonella
United States--epidemiology

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