Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer.

de Oliveira Garcia, Sabrina

Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer. [electronic resource] - Food research international (Ottawa, Ont.) 05 2020 - 109039 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7145

10.1016/j.foodres.2020.109039 doi


Beer--analysis
Food Analysis
Food Contamination--analysis
Food Microbiology
Hydrogen Peroxide--metabolism
Hydrogen-Ion Concentration
Ochratoxins--analysis
Peroxidases--metabolism
Reproducibility of Results
Zearalenone--analysis