Encapsulation of oleoresins for salt reduction in food.

Serrano, Carmo

Encapsulation of oleoresins for salt reduction in food. [electronic resource] - Acta scientiarum polonorum. Technologia alimentaria - 57-71 p. digital

Publication Type: Journal Article

1898-9594

10.17306/J.AFS.0772 doi


Animals
Capsules
Cattle
Desiccation
Fishes
Food Analysis
Freeze Drying
Plant Extracts--chemistry
Polysaccharides--chemistry
Red Meat--analysis
Sodium Chloride--chemistry
Sodium Chloride, Dietary