Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens.

Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens. [electronic resource] - International journal of biological macromolecules Jul 2020 - 61-70 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2020.03.198 doi


Animals
Body Weight
Chickens
Dietary Supplements
Gastrointestinal Microbiome--drug effects
Meat
Polysaccharides--pharmacology
Tea--chemistry