APA

Li D., Zhao H., Muhammad A. I., Song L., Guo M. & Liu D. (20200715). The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets. : Food chemistry.

Chicago

Li Dongni, Zhao Huanhuan, Muhammad Aliyu Idris, Song Luyao, Guo Mingming and Liu Donghong. 20200715. The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets. : Food chemistry.

Harvard

Li D., Zhao H., Muhammad A. I., Song L., Guo M. and Liu D. (20200715). The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets. : Food chemistry.

MLA

Li Dongni, Zhao Huanhuan, Muhammad Aliyu Idris, Song Luyao, Guo Mingming and Liu Donghong. The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets. : Food chemistry. 20200715.