A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness.

Merz, Barbara

A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness. [electronic resource] - International journal of biological macromolecules Jun 2020 - 625-632 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2020.03.048 doi


Anthocyanins--chemistry
Chitosan--chemistry
Food Preservation
Fruit--chemistry
Polyvinyl Alcohol--chemistry
Seafood
Syzygium--chemistry