Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination.

Tanganini, Isabella C

Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. [electronic resource] - 3 Biotech Mar 2020 - 135 p. digital

Publication Type: Journal Article

2190-572X

10.1007/s13205-020-2128-3 doi