Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts.
Mondaca-Navarro, Blanca Areli
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts. [electronic resource] - Journal of the science of food and agriculture May 2020 - 3228-3235 p. digital
Publication Type: Journal Article
1097-0010
10.1002/jsfa.10359 doi
Animals
Connective Tissue--chemistry
Decapodiformes--chemistry
Dextrans--chemistry
Glucose--chemistry
Glycoconjugates--chemistry
Glycosylation
Maillard Reaction
Proteins--chemistry
Waste Products--analysis
Obtaining glycoconjugates of marine origin via Maillard reaction and their cytotoxic effect: an alternative for the use of animal byproducts. [electronic resource] - Journal of the science of food and agriculture May 2020 - 3228-3235 p. digital
Publication Type: Journal Article
1097-0010
10.1002/jsfa.10359 doi
Animals
Connective Tissue--chemistry
Decapodiformes--chemistry
Dextrans--chemistry
Glucose--chemistry
Glycoconjugates--chemistry
Glycosylation
Maillard Reaction
Proteins--chemistry
Waste Products--analysis