Rheology of starch dispersions at high temperatures.

Ahuja, Amit

Rheology of starch dispersions at high temperatures. [electronic resource] - Journal of texture studies 08 2020 - 575-584 p. digital

Publication Type: Journal Article

1745-4603

10.1111/jtxs.12517 doi


Gels
Hot Temperature
Models, Chemical
Particle Size
Rheology
Shear Strength
Starch--chemistry
Temperature
Viscosity
Water