Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents.

Sousa, Raíssa da Silva

Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents. [electronic resource] - Nutrients Feb 2020

Publication Type: Journal Article

2072-6643

10.3390/nu12020462 doi


Adolescent
Adolescent Nutritional Physiological Phenomena--physiology
Cross-Sectional Studies
Energy Intake
Fast Foods--adverse effects
Female
Food Handling
Humans
Male
Risk Factors
Sleep--physiology
Sleep Wake Disorders--etiology
Young Adult