Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases.
Chen, Yuwei
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. [electronic resource] - Food science & nutrition Jan 2020 - 16-22 p. digital
Publication Type: Journal Article; Review
2048-7177
10.1002/fsn3.1303 doi
Use of starch-based fat replacers in foods as a strategy to reduce dietary intake of fat and risk of metabolic diseases. [electronic resource] - Food science & nutrition Jan 2020 - 16-22 p. digital
Publication Type: Journal Article; Review
2048-7177
10.1002/fsn3.1303 doi