Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing.

Dai, Jinxia

Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing. [electronic resource] - Food chemistry Jun 2020 - 126165 p. digital

Publication Type: Journal Article

1873-7072

10.1016/j.foodchem.2020.126165 doi


Hazard Analysis and Critical Control Points
Mass Spectrometry
Molecular Structure
Pesticide Residues--analysis
Tea--chemistry
Thiocarbamates--analysis