Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage.

Dong, Miaoyin

Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage. [electronic resource] - Scientific reports 01 2020 - 837 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

2045-2322

10.1038/s41598-020-57628-0 doi


Dietary Carbohydrates--analysis
Fermentation
Food Quality
Hydrogen-Ion Concentration
Lactic Acid--analysis
Lactobacillales
Lactobacillus
Silage--analysis
Sorghum
Weissella