APA

Liou B., Jaw Y., Chuang G. C., Yau N. N. J., Zhuang Z. & Wang L. (2020). Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas. : Foods (Basel, Switzerland).

Chicago

Liou Bo-Kang, Jaw Yih-Mon, Chuang George Chao-Chi, Yau Newton N J, Zhuang Zhen-Yu and Wang Li-Fei. 2020. Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas. : Foods (Basel, Switzerland).

Harvard

Liou B., Jaw Y., Chuang G. C., Yau N. N. J., Zhuang Z. and Wang L. (2020). Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas. : Foods (Basel, Switzerland).

MLA

Liou Bo-Kang, Jaw Yih-Mon, Chuang George Chao-Chi, Yau Newton N J, Zhuang Zhen-Yu and Wang Li-Fei. Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas. : Foods (Basel, Switzerland). 2020.