Safety, beneficial and technological properties of enterococci for use in functional food applications - a review.

Graham, Ken

Safety, beneficial and technological properties of enterococci for use in functional food applications - a review. [electronic resource] - Critical reviews in food science and nutrition 2020 - 3836-3861 p. digital

Publication Type: Journal Article; Review

1549-7852

10.1080/10408398.2019.1709800 doi


Animals
Anti-Bacterial Agents
Enterococcus
Food Microbiology
Functional Food
Humans
Virulence
Virulence Factors