The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus.
Ward, Natalie C
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. [electronic resource] - Food & function Jan 2020 - 741-747 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
2042-650X
10.1039/c9fo01778j doi
Adult
Aged
Blood Pressure
Cross-Over Studies
Diabetes Mellitus, Type 2--blood
Double-Blind Method
Female
Food, Fortified
Glycemic Index
Humans
Lupinus
Male
Middle Aged
Treatment Outcome
The effect of regular consumption of lupin-containing foods on glycaemic control and blood pressure in people with type 2 diabetes mellitus. [electronic resource] - Food & function Jan 2020 - 741-747 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
2042-650X
10.1039/c9fo01778j doi
Adult
Aged
Blood Pressure
Cross-Over Studies
Diabetes Mellitus, Type 2--blood
Double-Blind Method
Female
Food, Fortified
Glycemic Index
Humans
Lupinus
Male
Middle Aged
Treatment Outcome