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A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors.

Grasso, Simona

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors. [electronic resource] - Foods (Basel, Switzerland) Dec 2019

Publication Type: Journal Article

ISSN: 2304-8158

Standard No.: 10.3390/foods8120684 doi

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