Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato.

Zhu, Yingjie

Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato. [electronic resource] - Molecules (Basel, Switzerland) Dec 2019

Publication Type: Journal Article

1420-3049

10.3390/molecules24244552 doi


Chitosan--chemistry
Food Packaging
Food Preservation
Food Storage
Fruit
Solanum lycopersicum
Nanostructures--chemistry
Silicon Dioxide--chemistry