Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods.

Zwingelstein, Marion

Viticultural wood waste as a source of polyphenols of interest: Opportunities and perspectives through conventional and emerging extraction methods. [electronic resource] - Waste management (New York, N.Y.) Feb 2020 - 782-794 p. digital

Publication Type: Journal Article; Review

1879-2456

10.1016/j.wasman.2019.11.034 doi


Microwaves
Polyphenols
Resveratrol
Vitis
Wood