Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork.

Rey, A I

Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. [electronic resource] - Meat science Mar 2020 - 108013 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2019.108013 doi


Animal Feed
Animals
Diet
Fasting
Food Quality
Glycemic Index
Pork Meat--analysis
Swine
Time Factors