Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products.

Chen, Yanjie

Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products. [electronic resource] - Scientific reports 11 2019 - 17850 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

2045-2322

10.1038/s41598-019-54360-2 doi


Chromatography--methods
Coumarins--analysis
Pigments, Biological--analysis
Plant Leaves--chemistry
Starch--analysis
Tobacco Products--standards