Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products.
Chen, Yanjie
Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products. [electronic resource] - Scientific reports 11 2019 - 17850 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
2045-2322
10.1038/s41598-019-54360-2 doi
Chromatography--methods
Coumarins--analysis
Pigments, Biological--analysis
Plant Leaves--chemistry
Starch--analysis
Tobacco Products--standards
Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products. [electronic resource] - Scientific reports 11 2019 - 17850 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
2045-2322
10.1038/s41598-019-54360-2 doi
Chromatography--methods
Coumarins--analysis
Pigments, Biological--analysis
Plant Leaves--chemistry
Starch--analysis
Tobacco Products--standards