Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films.

Wiedenmann, Verena

Emulsifier Composition of Solid Lipid Nanoparticles (SLN) Affects Mechanical and Barrier Properties of SLN-Protein Composite Films. [electronic resource] - Journal of food science Dec 2019 - 3642-3652 p. digital

Publication Type: Journal Article

1750-3841

10.1111/1750-3841.14950 doi


Emulsifying Agents--chemistry
Food Packaging--instrumentation
Lactoglobulins--chemistry
Lipids--chemistry
Nanoparticles--chemistry
Permeability
Polymers--chemistry
Polysorbates--chemistry
Steam--analysis
Temperature
Tensile Strength