Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile.

Ruiz Esparza Cisneros, Josefina

Effect of dietary intervention with a legume-based food product on malondialdehyde levels, HOMA index, and lipid profile. [electronic resource] - Endocrinologia, diabetes y nutricion Apr 2020 - 235-244 p. digital

Publication Type: Journal Article; Randomized Controlled Trial

2530-0180

10.1016/j.endinu.2019.08.003 doi


Adolescent
Adult
Blood Glucose--analysis
Cholesterol--blood
Diet
Fabaceae
Female
Foods, Specialized
Humans
Insulin Resistance
Male
Malondialdehyde--blood
Triglycerides--blood
Young Adult