Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance.

Hu, Yu

Formation of fibrils derived from whey protein isolate: structural characteristics and protease resistance. [electronic resource] - Food & function Dec 2019 - 8106-8115 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c9fo00961b doi


Biocatalysis
Electrophoresis, Polyacrylamide Gel
Hydrogen-Ion Concentration
Hydrolysis
Lactalbumin--chemistry
Lactoglobulins--chemistry
Pancreatin--chemistry
Pepsin A--chemistry
Protein Conformation
Whey Proteins--chemistry