APA

Ribeiro L. d. O., Pinheiro A. C. B., Brígida A. I. S., Genisheva Z. A., Vicente A. A. M. d. O. S., Teixeira J. A. C., de Matta V. M. & Freitas S. P. (2019). In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. : Journal of food science and technology.

Chicago

Ribeiro Leilson de Oliveira, Pinheiro Ana Cristina Braga, Brígida Ana Iraidy Santa, Genisheva Zlatina Asenova, Vicente António Augusto Martins de Oliveira Soares, Teixeira José António Couto, de Matta Virgínia Martins and Freitas Suely Pereira. 2019. In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. : Journal of food science and technology.

Harvard

Ribeiro L. d. O., Pinheiro A. C. B., Brígida A. I. S., Genisheva Z. A., Vicente A. A. M. d. O. S., Teixeira J. A. C., de Matta V. M. and Freitas S. P. (2019). In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. : Journal of food science and technology.

MLA

Ribeiro Leilson de Oliveira, Pinheiro Ana Cristina Braga, Brígida Ana Iraidy Santa, Genisheva Zlatina Asenova, Vicente António Augusto Martins de Oliveira Soares, Teixeira José António Couto, de Matta Virgínia Martins and Freitas Suely Pereira. In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. : Journal of food science and technology. 2019.