Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies.

Rojas-Chamorro, J A

Improved ethanol production from the slurry of pretreated brewers' spent grain through different co-fermentation strategies. [electronic resource] - Bioresource technology Jan 2020 - 122367 p. digital

Publication Type: Journal Article

1873-2976

10.1016/j.biortech.2019.122367 doi


Edible Grain
Escherichia coli
Ethanol
Fermentation
Hydrolysis