Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch.

Wang, Chao

Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch. [electronic resource] - International journal of biological macromolecules Feb 2020 - 1034-1042 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2019.09.180 doi


Carbohydrate Conformation
Hydrostatic Pressure
Oryza--chemistry
Starch--chemistry
Temperature