Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese.

Tirloni, Erica

Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese. [electronic resource] - Journal of dairy science Jan 2020 - 150-160 p. digital

Publication Type: Journal Article

1525-3198

10.3168/jds.2019-16739 doi


Animals
Bacillus cereus--growth & development
Carboxylic Acids
Cheese--microbiology
Food Microbiology
Lactobacillales--physiology
Lactococcus lactis--physiology
Milk--microbiology