Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions.
Curti, Ramiro N
Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions. [electronic resource] - Journal of the science of food and agriculture Feb 2020 - 1358-1361 p. digital
Publication Type: Journal Article
1097-0010
10.1002/jsfa.10092 doi
Chenopodium quinoa--chemistry
Fatty Acids--chemistry
Light
Nutritive Value
Plant Oils--chemistry
Seeds--chemistry
Temperature
Oil quality in sea-level quinoa as determined by cultivar-specific responses to temperature and radiation conditions. [electronic resource] - Journal of the science of food and agriculture Feb 2020 - 1358-1361 p. digital
Publication Type: Journal Article
1097-0010
10.1002/jsfa.10092 doi
Chenopodium quinoa--chemistry
Fatty Acids--chemistry
Light
Nutritive Value
Plant Oils--chemistry
Seeds--chemistry
Temperature