Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study.
Kumar, Rajesh
Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study. [electronic resource] - Foods (Basel, Switzerland) Oct 2019
Publication Type: Journal Article
2304-8158
10.3390/foods8100484 doi
Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study. [electronic resource] - Foods (Basel, Switzerland) Oct 2019
Publication Type: Journal Article
2304-8158
10.3390/foods8100484 doi