Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).

Zhang, Xinyuan

Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu). [electronic resource] - Journal of chromatography. A Jan 2020 - 460584 p. digital

Publication Type: Journal Article; Validation Study

1873-3778

10.1016/j.chroma.2019.460584 doi


Alcoholic Beverages--analysis
Dimethylpolysiloxanes--chemistry
Gas Chromatography-Mass Spectrometry--methods
Limit of Detection
Odorants--analysis
Polyvinyls--chemistry
Solid Phase Microextraction--methods
Volatile Organic Compounds--analysis